An Elegant Pink Wedding With A Standout Sweet Table

Bride and Groom

Having met in high school, Nicole had no idea that she’d end up marrying Kyle. “I wasn’t interested until long after we both graduated from different universities. He was persistent by giving me his phone number in my yearbook, and chatting with me over Facebook. The timing was finally right, 10 years later,” Nicole shares.

When the wedding day rolled around, Nicole says they couldn’t have picked a more ideal day. “Our favorite number is 24, and it was 24 degrees on the 24th of August! It doesn’t get more perfect than that!” she exclaims.

The couple chose Ottawa’s Museum of Nature as their venue and decorated the space in soft pink hues. Nicole and Kyle’s dessert table spread was especially impressive with its ombre wedding cake, tiered display of cupcakes and tower of powdered donuts.

“We had so much fun, the food was delicious, and we were surrounded by our favorite people. It was like a dream!” Nicole shares.

Nicole Burgess and Kyle Kennedy, August 24 2013, Ottawa, Ontario.

Photography courtesy of Melanie Rebane.

Vendors
Ceremony and reception location:
The Museum of Nature
Bridal gown: Allure Bridals
Bridal party attire: Sinder’s Bridal
Groom’s tux: Moores
Cake: Thimble Cakes
Caterer: Gourmet Cuisine
Music: Pro Entertainment Group
Hair and makeup: BossArts Salon and Spa
Flowers: Mood Moss
Stationery: Citrus Press Co.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

*