Woop-dee-do

Granted, I was in a sugar coma right after, but I would totally scarf it down all over again. Alison—being the ever-so-wonderful colleague—surprised us with these sweet treats. Jenn even suggested that they’re the new cupcakes, and I totally agree with her. They’re not as heavy and taste really good. If you want, you can even attempt to make them at home yourselves. I found this great recipe at the food network’s site. It looks pretty easy-peasy. But, we’ll have to wait and see how mine turn out this weekend.