Photography courtesy Fairmont Hotels.
One of the most memorable parts of any wedding is the food, which is why what you serve your guests is of the utmost importance. When it comes to deciding on a wedding-day menu, there's a lot to consider. Start by finding out if your venue handles the catering in-house, or whether you will be required to work with an outside caterer. Secondly, consider your budget and the size of your guest list: some menu options might not be viable for a large group of people (or might be outside your price range). Decide whether you're going to have a buffet-style or sit-down dinner format. Last but not least, remember to provide your guests with options (and accommodate attendees with food allergies and special preferences). Need some menu inspiration? We asked three Canadian caterers to share their thoughts. Check them out hair ideas!
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