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7 Ways To Upgrade A Winter Wedding Sweet Table

  |   By Mackenzie Patterson

While August might be the most popular month for weddings, winter is definitely gaining traction as one of the most romantic seasons for tying the knot. With all the sparkling snow, frosted branches, and soft greenery, there really is nothing more beautiful than a winter wonderland wedding theme.

One of the best parts of any event is the sweet table (obviously), and a winter theme allows for so many scrumptious seasonal options. From gingerbread cookies to mini pies, the months between December and February are all about sweets, and your guests will love that you took advantage of the season's best offerings.

Whether you and your groom are donut fanatics, macaron aficionados or cake pop addicts, we rounded up seven the best ways to add some seasonal style to your winter wedding sweet table.

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This article was originally published on Nov 30, 2016
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