Wondering what to make the centre of attention on your reception sweet table? These days, there are lots of yummy options to choose from—we at WB can report this first hand as it seems we are always on the tasting frontlines when it comes to wedding cakes, cookies and treats. To get the scoop on what’s haute for sweets, specifically cakes, I went straight to an expert, Morag Cleeveley, owner of Toronto’s Yummy Stuff. Here are the five big trends she sees happening with W-day sweets:
Photo courtesy of Yummy Stuff
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