The combination of whipped pastry cream and paper-thin crepes is an unconventional pairing that is every bit as delicious as it sounds. Japanese desserts are having a moment and the best ones pay homage to French pastry traditions as well – case in point: crepe cakes, which bring breakfast to the dessert table in the most delightful way. Matcha might just be the most popular pastry shop flavour for these delicate cakes, but green tea is not for everyone. For your wedding day, we recommend opting for a crowd-pleasing flavour like “rainbow”. With a delicious marshmallow-y taste, this dessert will instantly inspire childhood birthday cake nostalgia.
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