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New Sweet Table Trends

  |   By Alison McGill

Whoopie pies are certainly not a new treat, but they are something fresh we’re seeing cropping up on wedding sweet tables. This morning on Canada AM, we presented the latest and greatest treats for desert tables and mini-whoopie pies were only one of the amazing things we showcased. Christina from Truffle Toronto came and tricked out our edible display with all kinds of uniques and delicious sweets including coconut marshmallows, nougat, berry tartlettes, mini bundt cakes and micro macarons. Thanks to Christina for joining us this morning and creating such a gorgeous display. Click here to see the clip.

This article was originally published on Mar 22, 2012
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