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More Cake Pop Goodness

  |   By Roseanne Dela Rosa

What is it about cake pops that's got everybody drooling? Maybe it's the moist cake? The rich chocolate? Or perhaps it's the fact that it's mess-free that has everybody yearning for more? Whatever the case, I'm glad they're making a HUGE impact in the baking world. Yvonne from The Cake Box sent me a photo of these delicious goodies, which were created for a wedding at The Distillery District in Toronto. LOVE that these pops are more rustic-looking (shaved chocolate + sprinkles = YUM!) and quite fitting to the artistic ambiance often associated at the Distillery.

This article was originally published on Jan 27, 2011
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