Lately I’ve been spending a lot of time watching Food Network and one of my favourite shows is by Canadian Laura Calder, host of French Food at Home. I love her witty banter on the show and also how everything she makes looks so easy and yummy. Another thing I recently became obsessed with was Calder’s cookware, more specifically the array of Le Creuset French Ovens that appear on her show. It’s her go-to pot to cook everything from soups to sauces to beef bourguignon. I decided my kitchen was naked without one and invested in a 5.2 litre French Oven in Flame and since it arrived at my door last week, I’ve had it in heavy rotation—how did I exist without this beauty?
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