Birthday cake, red velvet, dulce de leche…all delicious wedding cake flavours, but a little 2000-and-late when it comes to what’s hip for sweet treats.
For 2016, it’s all about getting really creative and serving your guests the unexpected. And nobody does cool cake flavours like Winnipeg-based Jenna Rae Cakes. Partners Jenna Rae Illchuk and Ashley Illchuk are renown for their quirky cake designs and incredible tasting treats. “We love experimenting with different and fun flavours,” says Jenna Rae. “It’s fun for us and incredibly fun for our clients. We have some really amazing combinations that are super popular right now.”
Read Jenna Rae’s current top wedding cake flavours and get inspired to dream up a few new and amazing ones to include in your layers of love.
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- <strong>Cotton Candy</strong><br /> <br /> You read that right: cotton candy cake! “I swirl blue and pink cake together and layer it with cotton candy buttercream complete with pieces of cotton candy mixed in,” Rae says.<br /> <br /> Photo by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a>.
- Cotton Candy Wedding Cake
- wedding cake flavours - cotton candy
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- <strong>Cookie Dough</strong><br /> <br /> Rae’s sinful recipe consists of vanilla sponge cake with chunks of cookie dough baked right in. She tops it with layered cookie dough buttercream and chunks of cookie dough.<br /> <br /> Photo by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a>.
- Cookie Dough Wedding Cake
- wedding cake flavours - cookie dough
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- <strong>Birthday Cake Oreo</strong><br /> <br /> This one offers a twist on the popular birthday cake flavour by including Oreos in the mix. Rae tops her confection with a pink chocolate ganache drip, sprinkles and crushed Oreas, making it an ultra-fun addition to any sweet table.<br /> <br /> Photo by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a>.
- Birthday Cake Oreo Wedding Cake
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- <strong>Ferrero Rocher</strong><br /> <br /> “This is a particular favourite of mine because it is so yummy,” Rae smiles. Think chocolate cake with hazelnuts, layered with Nutella buttercream and Ferrero Rochers chopped and scattered on top. <br /> <br /> Photo by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a>.
- Ferrero Rocher
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- <strong>Wild Berry Lemon</strong><br /> <br /> For a fruity flavor with a twist, Rae takes a traditional vanilla sponge cake recipe and bakes it with raspberries, strawberries and blueberries. She then layers the cake with vanilla bean buttercream, a tart lemon curd and wild berry reduction. <br /> <br /> Photo by <a href="http://www.brittanymahood.com/" target="_blank">Brittany Mahood</a>.
- Wild Berry Lemon
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