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Planning

Current Obsession: Neapolitan Cake

  |  By Roseanne Dela Rosa

Spread the word–Neapolitan is coming back as one of the hottest wedding cake flavours of the season (watch out red velvet!). Who doesn't love chocolate, vanilla and strawberry all rolled up into decadent confection? For a unique twist on the classic flavour, Rosie from Sweetapolita created an 'Inside-Out Neapolitan Layer Cake', where she incorporated the three flavours into her frosting instead of the cake itself. Genius idea! For those of you interested in creating this yourself, perhaps for a bridal shower or get-together with your bridal party, head over to Sweetapolita's blog, where you can get the full how-to on this decadent treat.

This article was originally published on Apr 19, 2011
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