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Coconut Delight

  |   By Roseanne Dela Rosa

Mmm coconut! Two weeks ago I had a cook-off with my friends–yes we’re nerds like that, and we had our own makeshift Iron Chef competition. The secret ingredient was coconut.

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Coconut Delight

I wish we knew in advance so that we could make something similar to this coconut cake that I found off of Heavenly Ham. Doesn’t it look absolutely ravishing? The beauty of a coconut confection is that you don’t need to add much to it because of its texture. A few simple florals here and there is really all you need.

This article was originally published on May 05, 2009
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