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Planning

Classic Confection

  |  By Roseanne Dela Rosa

I have a little folder on my desktop literally filled with tons of beautiful cake images, which is actually eating up a lot of my hard drive space (yikes, sorry IT guys!).

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Classic Confection

Here’s a teaser of one of those gorgeous cakes, a four-tier confection made by Paula from Aeyra Cakes (aeyracakes.ca) in Vancouver. She does amazing stuff and recently posted some of her latest works including pretty mini-cakes used in lieu of favours (picture a mini version of this cake!), decadent cupcakes and cute cookies—you’ve got to check it out to visualize what I’m talking about.

P.S. To free up some computer space, I’ll be dedicating the next week or so to some of the best confections I’ve sourced over the last few months!

This article was originally published on Oct 27, 2008
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