Do you have any plans this Wednesday? If not, or even if you do, try and make it out to a nearby Baskin Robbins (baskinrobbins.com) for their 31 cent scoop night, which they’re hosting in honour of American firefighters ($100,000 will be donated to the National Volunteer Fire Council and National Junior Firefighter Program). I’ve been counting down the hours since last week.
It’s been a while since I’ve had ice cream, and right now I’m trying to decide between my two faves: Jamoca Almond Fudge or Rocky Road? Hmm! Perhaps I’ll have both!
Anywho, like I previously mentioned in my posts, ice cream bars/sandwiches are a great treat to serve your guests—especially on a hot summer night. If you’re not a fan, sorbets or frozen yogourts are a lighter and fresher alternative. I spotted these delicious sorbets in flavours of key lime, blood orange and kumquat on Cannelle et Vanille’s (cannelle-vanille.blogspot.com) blog. Take advantage of the fresh fruit available in the summer and ask your caterer to top your wedding cake with refreshing sorbets.
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