Spiced Agave Chilled Coffee
6 cups brewed coffee, cooled to room temperature
1/3 cup agave in the raw (sugar)
2 cups of 1 percent milk
1/2 teaspoon almond extract
1/4 teaspoon ground cloves
3 (4 inch) cinnamon sticks
Longer (around 6 inches) cinnamon sticks for garnish
1. Pour 2 cups of the brewed coffee into the ice cube trays, and freeze.
2. In a large pitcher, combine 1 cup of the remaining coffee with the sugar and stir to combine. Then add the remaining last 3 cups of coffee, milk, almond extract, ground cloves and cinnamon sticks. Stir, cover and refrigerate for 1 to 24 hours.
3. To serve, divide the coffee ice cubes among 6 tall glasses. Discard the cinnamon sticks and divide the iced coffee mixture among the 6 glasses. Garnish with the long cinnamon sticks, if desire. Serve.
Image via In The Raw.