Mint Ginger Ale

2 tbsp fresh mint leaves, julienned
1 tsp sugar
Ice cubes as needed
2 bottles ginger ale or tonic water
Bourbon, to taste

1. In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.

2. In each individual glass, place a generous ½ tsp of the crushed sugared mint. Add several ice cubes and pour in the ginger ale.

3. Add a splash of bourbon to each glass.

Image via Williams Sonoma.