French Summer Crush


French Summer Crush

1 ½ parts Grey Goose Original
1 part Pineau des Charentes Rouge
1 cup canteloupe melon
Garnishes: Fresh melon, lavender sprigs

1. Muddle the melon, sprigs, and Pineau des Charentes Rouge.

2. Add ice and Grey Goose.

3. Top with cubed ice and shake.

4. Fine strain into a rocks glass.

5. Top with crushed ice.

6. Garnish with fresh melon and lavender sprigs.

Image via Grey Goose.

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