Blackberry Champagne Cocktail
4 blackberries, quartered
¼ cup triple sec
4 sugar cubes
Angostura Bitters as needed
1 bottle (750ml) champagne, prosecco or other dry sparkling white wine, chilled
1. In a small bowl, combine the blackberries and triple sec and let stand 15 minutes.
2. Place 1 sugar cube in each champagne flute, add 1 or 2 dashes of bitters to each one.
3. Spoon 4 pieces of marinated blackberry into each flute. Top with champagne and serve immediately.
Image via Williams Sonoma.