Blackberry Champagne Cocktail


Blackberry Champagne Cocktail

4 blackberries, quartered
¼ cup triple sec
4 sugar cubes
Angostura Bitters as needed
1 bottle (750ml) champagne, prosecco or other dry sparkling white wine, chilled

1. In a small bowl, combine the blackberries and triple sec and let stand 15 minutes.

2. Place 1 sugar cube in each champagne flute, add 1 or 2 dashes of bitters to each one.

3. Spoon 4 pieces of marinated blackberry into each flute. Top with champagne and serve immediately.

Image via Williams Sonoma.

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