Cake by Sliced Decadence in Saskatoon, Saskatchewan
From the designer: “This three-tiered cake was created using an authentic Swiss meringue buttercream. The top tier is a hand-piped ruffle rosette design on top of a smooth layer, and the bottom tier is a piped vertical wave design. The floral accents with pink and gold complemented the textured layers beautifully.”
Photography by Juli Labrecque Photography.