Cupcake by Fine Frostings in Edmonton

From the designer, Jo-Ann Yewchuk: “I am a lover of cards and paper and I am continually adding to my stamp collection. My recent purchase was a beautiful ornate flower stamp and once I received it, I realized it was the perfect size to become a cupcake topper. With a bit of trial and error and the use of liquid gel colours and vodka, I lightly stamped this floral image on freshly rolled gumpaste and then proceeded to cut out the image with an exacto knife. Now I am looking at purchasing stamp sets for my kitchen as I am thrilled with the outcome. The cupcake is dark chocolate espresso flavour with Grand Marnier blueberry filling and marshmallow fondant.”

The Latest